Sunday, July 4, 2010

Pepper Sirloin Steak

Happy 4th of July!!!!!

We're sure that being the 4th of July, you all are attending cookout after cookout, celebrating the birth of our great nation. And maybe you're as lucky as we are and have tomorrow off as well!! This next recipe is one of our favorites for grilling season...and we really think you'll like it if you give it a chance.

The first time we made these, Barry came in from grilling and exclaimed, "Holy cow! I don't know what's going on with those steaks, but the flames are all OVER them!" That was when Sheri and I started cracking up and informed him that the 1/2 cup butter they were drenched in might have something to do with that! So watch the flames, folks!

Pepper Sirloin Steak

2 1/2 lb. sirloin steak
1/2 c. butter
1/4 c. fresh parsley OR 4 tsp. dried
1/4 c. minced onion
2 tbsp. Worcestershire sauce
1 tsp. fresh cracked pepper
1/2 tsp. dry mustard

Lightly score the edges of steak at 1" intervals and preheat grill. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in small saucepan. Heat, stirring constantly, over low heat, until butter melts. Reserve 1/4 c. of this mixture.

Place steak on grill and brush with butter mixture. Cook, basting frequently, 6 minutes per side. Drizzle reserved butter mixture over steak, take a bite, and moan with pleasure!


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