Thursday, June 13, 2013

Herbal Lemonade

Herbal Lemonade

3 gallons Crystal Light Pure - lemonade flavor
OR make your own genuine lemonade with real lemons and sugar (preferred)
4 oz. fresh dill
4 oz. fresh mint
2 oz. fresh basil
3-5 sprigs fresh rosemary
Edible flowers or cut up fruits for garnish

Place herbs and lemonade in container. Stir vigorously, muddling the herbs to release their flavor. Let stand for several hours if possible. Add ice and serve!

As you need to replace the lemonade, keep the same herbs in the container all day - mix and muddle! Replace herbs daily, or strain and keep lemonade in another pitcher.

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