If you're in the mood for scrumptious, exotic, mini-muffins, we have the perfect recipe for you! These little baby muffins are filled with lots of juicy mango bites, a splash of almond extract, a squeezing of OJ, and a happy shot of rum - just what the doctor ordered, right?
You've never worked with Mango before? You don't know how to cut one? No problem. We did a step-by-step demonstration on the magic of mango cutting just so you would be able to create these. Check it out!
Go ahead.....make 'em. You know you want to......
Mango Muffins with Rum
1/2 Cup Oat Flour
1/2 Cup All-Purpose Flour
3 Tablespoons Sugar
1/2 Teaspoon Baking Soda
1/8 Teaspoon Salt
One Cup Smashed Ripe Mango
One Tablespoon Coconut Oil ( or oil)
One Egg, beaten
One Tablespoon Orange Juice Concentrate
One Teaspoon Rum (optional really)
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
Combine first five ingredients in a large bowl; make a well in center of mix. Combine mango, oil, egg, OJ, rum, and extracts; add liquid mix to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased and flour miniature muffin pans, or pans which have been lined with miniature muffin cups. ( OR use the silicone muffin "pan" like us) Fill 3/4 full. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove from pans and let cool slightly on wire rack.
Aren't they Mangonificent?!