Thursday, March 18, 2010

Chocolate Sandwich Cookies


Okay, so the truth is.....we've been mesmerized by the sunshine, distracted by the beautiful blue skies, and totally slacking on our job of getting fabulous new recipes to you. Actually, we did just make a fabulous meal together which gave us four new recipes to pass along to you, but we don't have them ready for you just yet, so we're re-sharing one of our favorite cookies in case you missed it the first time. These should keep you very happy for awhile....


What do they say - there is an exception to every rule?

This recipe is one of our exceptions to the rule of never using boxed mixes. BUT, in our defense once you taste these cookies and then your spouse tastes them, and then your children taste them, and your parents taste them, you will all be so in love with them, you will understand why this has become an exception to the rule.

AND, these cookies are the easiest cookies you will ever make that look like they came straight from the bakery. We assure you, that when we figure out a way to make them without the box, we will share that recipe with you too. Until then....

Chocolate Sandwich Cookies

One Box of Devil's Food Cake Mix
1/2 Cup Oil
2 Eggs

Filling
4 Ounces Cream Cheese
One Tablespoon Butter
1/4 Cup Sugar

In a mixing bowl, beat the cake mix, oil, and egg until completely blended. Then roll the batter into little balls and place on a cookie sheet or stone one inch apart. We hate to be picky about the size of each little ball, but each one must be the exact same size, so when it comes time to finding them the perfect partner to make a sandwich with, we don't have complete chaos. Of course, if you like your sandwiches a little wild and crazy, then roll each ball into whatever size you choose!

As these bake for 10-12 minutes in a pre-heated 350 degree oven, beat the cream cheese, butter, and sugar to make the creamy filling.

As you pull the cookies from the oven, you will notice them flattening a bit and by the time you remove them from the stone they should be completely flat - perfect sandwich material!

Once the cookies are cooled, we begin the sandwich mating process. We start by choosing a cookie from the crowd. Then we search through the sea of remaining cookies for their perfect other half. Once we are happy with our match, we make the union official by bonding them with a little cream filling. For those of you with busy lives and more important things to do, you might just grab a random cookie, then another random cookie, and smoosh them together with some filling. That's cool too!

Now for our favorite part - the wiggle room factor!

If you like peanut butter with your chocolate, just add a little bit of peanut butter to the cream cheese filling and you have a wonderful chocolate peanut butter taste.

If you like the flavor of orange with Chocolate, or the ever-popular cherry flavor, drop a few drops of Orange Oil or Almond Extract in with the filling and create another wonderful flavor.

OR, you could separate the filling into three small bowls and make three different flavored cookies from one single batch! Like Magic - three cookies at once!

Also, choose your size when it comes to the cookie. You can make them as big as monster cookies or as cute and petite as the ones pictured above. However, if you're bringing them to a party, we highly recommend the smaller version, because they will disappear faster than cheese on a mousetrap!


4 comments:

Amy said...

Love these cookies!!!! These sandwich cookies are a perfect dessert to bring to social gatherings with kids and adults - they are always a big hit. We usually make the cookies small in size so there are more of them to enjoy!

Claire said...

These sound like miniature "Whoopie Pies" - my favorite PA Dutch dessert!!!!!

jamie said...

Curious to know how many cookies a single batch makes. We've got some baking to do for our parish bake sale this weekend, and these look perfectly simple. (If they make it that far.)

Sheri said...

I am so sorry Jamie that I don't know how to answer that....it depends on how small you make them. The recipe we gave you is actually halved. The original recipe calls for 2 cake mixes but that makes a lot! If you're looking to make one good sized plate, our recipe would be more than enough, but if you're looking to make more than one plate and you plan to eat a couple or many more than that...I would double it just to be safe. I assure you...they WILL get eaten! Also, they freeze fantastically!!!

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